Japanese Teapot / FLS13
A teapot is a vessel used for steeping tea leaves or a herbal mix in near-boiling water. Tea may be either in a tea bag or loose, in which case a tea strainer will be needed, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured
Japanese teapot can come in a wide variety of designs, shapes and sizes – from a beautifully decorated tea pots to something a little more simple and minimal. Whatever style you decide on you will be able to enjoy the flavor and many health benefits of Japanese green tea in the comfort of your own home far away from Japan.
Years of tradition have made the Japanese experts in the craftsmanship of exclusive tea ware. Japanese tea wares have always been the example of precision and attractiveness. From ancient ages and from their early forefather years the Japanese have indulged in tea drinking which has lead to their expertise in tea pot crafting. The Japanese prove to the rest of the world that their unique Japanese teapot makes tea drinking an enjoyable and pleasurable experience
Like many Japanese cultural activities, preparing and drinking tea has become a formal ritual and given a place of cultural importance with layers of social meaning. In Japan the tea ceremony – or, the way of tea – is a ritual that holds a degree of fascination for westerners, as the ritual transforms tea drinking and preparation to essentially an art-form.
The Japanese have also made Japanese teapot, which have acted as collectibles by people all over the word. This special collected teapot is made from cast iron and is not fragile and is called the Tetsubin. The Tetsubin date back to as early as the 17th century and has been used diversely from household crockery and have evolved into some exquisite works of collection items depicting the Japanese culture. The specialty of these is that they are handcrafted unlike another variety called the yixing. The Tetsubin are glazed from below making them give out the perfect flavor of tea as they do not absorb any external flavor. This pot hence can be used to pour any tea of any brand. Due to this, you could also select your favorite brand producing your favorite flavor
The Japanese ‘Way of Tea’, describes the ceremonial preparation and offering of ‘matcha’ – basically powdered green tea. The Japanese word for this is ‘chanoyu’, or ‘chado’. In contrast to the straightforward process that normally charcterises making a cup of tea, the way of the tea is a performance of artistic expression called. The evolution of the tea ceremony was primarily influenced by Zen Buddhism and this may be seen in the minimalist style of movement employed by the tea master, as well as the calm atmosphere that is required and strived for in the rite.
In traditional Japanese culture there are two distinct forms of the tea ceremony – one being longer lasting and more formal than the other. The shorter and less formal gathering is known as ‘chakai’, or ‘chaji’ and refers to a simple act of hospitality and includes the presentation of sweets, weak green tea and, usually, a light meal. The ‘Chaji’ is a more formal exercise and can consist of a full-course meal (kaiseki), followed by light dessert, a strong green tea, along with the weaker green tea which is also taken at a Chakai tea occasion. Incedibly a chaji may last for over four hours!
In case you think that you need to clear a full morning should a Japanese friend ask you to visit for tea , it should be highlighted that Japanese people drink tea regularly without any ritual or ceremony. In day-to-day life the preparation and consumption of tea takes place just as it does in the West – without too much thought or fanfare.
There is then a long history and cultural expression behind a simple cup of green tea in Japan, but the important thing from our point of view is that green tea is both delicious and very healthy and the taste is actually enhanced by using authentic, ceramic, Japanese tea pots to prepare the brew.
Fortunately it is not necessary to visit Japan to get an authentic Japanese tea pot as thanks to the wonders of modern technology and the internet it is easy to purchase authentic Japanese tea pots.
The Japanese for centuries now have continued to enjoy a ceremony called the way of tea which is a cultural activity for the production and display of ”matcha”. Matcha is usually a Japanese form for powdered green tea. The art of performing matcha is called temae. The Zen Buddhism primarily influenced Japan in its culture of tea ceremony.
Chakai is the name given to various types of tea gatherings. Here it’s a serving of tea along with a light meal and this gathering lasts for about 4 hours.
I absolutely adore the Japanese way of relishing something with so much taste fragrance and quality such as tea. I am someone who would love to get affiliated to the Japanese way of tea pot making to enjoy tea at its best. So why don’t you go out there and relish the perfect tea made so perfect by the Japanese teapot and the Japanese culture.
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