Best simple butter cake recipe

Looking for the Best, Unbelievably Moist, Rich, Dark Chocolate Cake Recipe on the planet? What if you could make the best, moist chocolate cake recipe you ever tasted, from scratch, in about the same time it takes you to make a box cake?
 Bowl Chocolate Cake Recipe
Ingredients.
 2 Cups Flour
 2 Cups Sugar
 ¾ Cup Hershey's Cocoa
 2 Teaspoons Baking Soda
 2 Eggs (I use large eggs)
 1 Teaspoon Salt
 1 Cup Buttermilk
 Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.
 1 Cup Mazola Vegetable Oil
 1 ½ Teaspoons Vanilla Extract
 1 Cup Boiling Water
Preparation.
1. Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)
2. Use Crisco Shortening to lightly grease and flour the
3. 9 x 13 in. Baking Dish. (It's a one layer chocolate cake!)
4. Place all the ingredients on the left into a mixing bowl.
5. Mix at medium or medium high speed until all ingredients are blended and smooth.
6. Pour into greased and floured baking dish
7. Bake for 1 hr.
8. Test by sticking with knife. If it comes out clean, it's done!
Allow to cool.

 Banana Nut Muffins Recipe
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter (melted)
2 eggs
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
Method:
Preheat oven to 375 degrees F and arrange the baking cups in a muffin pan.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. In a large bowl, combine the flour, butter, eggs, baking soda, the remaining 2 bananas, sugar, and vanilla extract. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together. Fold in the chopped walnuts and the mashed bananas with a rubber spatula. Spoon the batter into each of the baking cup and fill about halfway.
Bake for 18-20 minutes or until the muffins turn brown. Makes 18 regular muffins
 Banana Bread (Banana Cake) Recipe
Ingredients:
1 3/4 cups all-purpose flour
3/4 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and cooled
3 ripe large bananas (approximately 1 pound), mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract
Garnish: (Optional)
A few slices of banana
Method:
Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.)
Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
Makes 1 – 9 x 5 x 3 inch loaf of banana bread / banana cake.
 Marble Cake Recipe
Ingredients:
3 sticks (12 oz) unsalted butter, softened at room temperature
2 cups sugar
6 extra-large eggs
1 1/2 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 cups (15 oz) bleached all-purpose flour
1/2 cup plain yogurt, full fat preferred
1/2 cup whole milk
100g (3.5oz) semi-sweet chocolate
1 Tbsp unsweetened cocoa powder (optional)
1 Tbsp Grand Marnier (optional)
Method
1. Preheat oven to 325 F.
2. Put chocolate in a dry, clean bowl and melt in microwave oven in 30-second intervals, stirring till you get a smooth paste. Remove and let cool.
3. In a stand mixer, or a hand mixer, cream together butter and sugar till mixture is fluffy and sugar has been cut in well.
4. Add eggs, one at a time. Beat on med-high speed for about 20 seconds after each egg, and scrape down before adding the next one.
5. Add the vanilla and mix to combine.
6. Add dry ingredients in three portions, interspersing with the yogurt and milk and stir gently. So basically, this means 1/3 dry ingredients, yogurt, 1/3 dry ingredients, milk, final third dry ingredient. Stir till all traces of flour is gone.
7. Take out half of the vanilla cake batter and drop it into the baking pan. Add the melted chocolate and cocoa powder and Grand Marnier (if using) to the remaining batter and stir it.
9. Interspersing globs of vanilla batter with chocolate batter, drop batter into pan.
10. Using your spatula, twirl the batter together using a figure-eight motion to mix the batter up to get that nice pretty marble design. Don’t overmix.
11. Smooth out the top of your pan and put cake in oven to bake. If you’re using loaf pans, start to test the cake after about 40 minutes. If using your bundt, it will need about 1 hour (test after 55 minutes). Cake tester should come out clean when it’s done

 Butter Cake Recipe
Ingredients:
1 3/4 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/4 cups sugar
2 eggs
3/4 cup milk
1 teaspoon vanilla extract


Method:
Put all ingredients into a big bowl and use an electric hand mixer to blend all ingredients until smooth. Grease and flour a 9 x 5 inch loaf pan and transfer the batter into the baking pan. Bake at 350° for 50 – 60 minutes or until golden brown and a cake tester inserted in the center comes out clean.